FATHER'S DAY LUNCH SUN 9 NOV 11AM-4PM

Starters
Beef tartare, lipstick cream, bread croutons, and pickled shallots
or
Beetroot tartare, lipstick cream, bread croutons, and pickled shallots
or
Rainbow trout mousseline and roasted corn soup

Main course
Overcooked lamb entrecôte, parsnip purée, and thyme sauce
or
Pike-perch from Lake Keurusselkä braised in white wine and white currant sauce
or
Roasted celery, potato gnocchi, and fried wild mushrooms

Dessert
Crème brûlée, white chocolate, and raspberry sorbet

Additional Information

PRICE: 48 €, under 13-year-old children will get a 50 % discount.
More information about special diets can be asked from the restaurant's personnel.
Visiting the restaurant does not require the museum's entrance ticket.

LOCATION: Restaurant Gösta, Joenniementie 47, 35800 Mänttä 

DURATION: 2 h

ACCESSIBILITY: Accessible spaces.

CANCELLATION POLICY: The product are non-refundable, all sales are final. In case of an obstacle, plese contact the Serlachius sales service in advance: sales@serlachius.fi, open Mon-Fri 9am-3pm.